Happy Holiday Weekend!
It is the unofficial kick off to summer, and even though temperatures have been seasonally low here in Nor Cal {it will get hot soon enough}, I still think this weekend needs to be celebrated outside! It is a 3 day weekend for most people and that typically is cause to party it up; but let's keep in mind that Memorial day is a day to honor and remember the brave people that have fought for our freedom and rights!
A big THANK YOU and salute to all of our past and present men and women in the armed forces!
So with that being said, we do have 3 days off... so what should we do with out time?
Entertain of course!! Here is some great eye candy to inspire a great Memorial Day BBQ
And what would make an American BBQ complete? An amazing hamburger!!
Seriously... how good does this look? Click, here for the recipe!
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| via Maddy Cakes Muse via pintrest |
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| via Hostess with the Mostess via Pintrest |
Seriously... how good does this look? Click, here for the recipe!
And don't forget the refreshments! Anyone that knows me knows that I don't have a party with out some yummy cocktail!!
I would make a fresh spiked lemonade.
Spiked Lemonade
{makes 4 cocktails}
-juice from 8 lemons
- 1 cup lemon simple syrup*
- 4 oz vodka {or lemon flavored vodka}
- 1 oz triple sec
- sprite/7 up
- Bakers sugar for rims
Add ingredients {to triple sec} into shaker to mix. Pour over ice in tall glasses. Top off with a splash of sprite. Garnish with sugar on rim and a lemon wheel.
*Lemon Simply Syurp*
-1 cup water
- 1 cup sugar
- lemon zest from 3 lemons
Bring all ingredients to a boil until sugar is dissolved. Drain out lemon zest. Store in an air tight container for up to 3 weeks.
Have a great weekend!!
Spiked Lemonade
{makes 4 cocktails}
-juice from 8 lemons
- 1 cup lemon simple syrup*
- 4 oz vodka {or lemon flavored vodka}
- 1 oz triple sec
- sprite/7 up
- Bakers sugar for rims
Add ingredients {to triple sec} into shaker to mix. Pour over ice in tall glasses. Top off with a splash of sprite. Garnish with sugar on rim and a lemon wheel.
*Lemon Simply Syurp*
-1 cup water
- 1 cup sugar
- lemon zest from 3 lemons
Bring all ingredients to a boil until sugar is dissolved. Drain out lemon zest. Store in an air tight container for up to 3 weeks.
Have a great weekend!!























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